Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce
$15.00
gluten free
Grilled Chicken Platter
Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce
$15.00
gluten free
Egyptian Fried Chicken
Egyptian style half-chicken fried in ghee served with roasted potatoes and organic spring mix salad
$18.00
gluten free
Molokheya with Chicken
Famous Egyptian dish served with Egyptian rice and half a cornish hen pan fried. Served with bread
$24.00
Add Lamb Shank$14.00
Susu's Chicken Kofta with Macaroni Bèchamel
Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce
$24.00
Egyptian Style Chicken Mushrooms a La cream
Sautéed chicken with shiitake mushrooms served over Egyptian rice topped with basil, dill, scallions, and fresh cream of mushroom.
Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee
$34.00
Egyptian Style Roasted Salmon
8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes and organic spring mix
$32.00
gluten free
Mixed Grill Platter
All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabobs and two pieces of kofta
$36.00
gluten free
Vegan
Koshary Bowl
A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce, and topped with chickpeas and sweet caramelized onions
ADD Chicken or Kofta$7.00
vegan
Falafel Platter
Fava bean falafel patties served with a tahini sauce
gluten free, vegan
Meat
Tagen Okra & Lamb
Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)
$25.00
Lamb Fattah
Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar
$25.00
Kofta Platter
Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; served with tahini sauce
gluten free
Dawud Pasha
Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. Served with a side of roasted potatoes
$22.00
Oven Roasted Stuffed Artichokes
Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)
$22.00
Stewed Veal
Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli
$24.00
Breaded Veal Escalope with Macaroni Bechamel
Grass-fed veal cutlets breaded and served with pasta and baked with a creamy bechamel sauce; stuffed with ground beef and tomato sauce
$28.00
Lamb Chops with Stuffed Grape Leaves
Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with salad and tzatziki sauce
