Falls Church

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Premium Chefs Breakfast

Your choice of eggs (ask about our options) served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian Bread, Feteer Meshaltet, and a side of Organic honey.

$20
Eggs with Fava Beans

Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast! Served with bread (optional, contains gluten)

$11

gluten free, vegetarian
Eggs with Basturma

Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with basturma, a spiced cured beef. Served with bread (optional, contains gluten)

$11

gluten free
Eggs with Dates

Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with sweet Medjool dates. Served with bread (optional, contains gluten)

$11

gluten free
Lamb & Beef Omelet

Two organic eggs cooked in ghee with ground beef & lamb Served with bread (optional, contains gluten)

$11

gluten free
Om Ali Pudding

A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar. Served cold or hot

$9

vegetarian

Fava Pot’s Famous Goat Cheese Omelet

Two organic eggs cooked in ghee with goat cheese; topped with pesto. Served with bread (optional, contains gluten)

$11

gluten free, vegetarian
Fava Bean Breakfast Sandwich

Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus

$11

vegan
Falafel Breakfast Sandwich

Fava bean patties fried in sunflower oil, in an Egyptian pita served with tomatoes, red onions, organic spring mix, pickles, tahini sauce, and hummus

$11

vegan
Bileela

Egyptian-style porridge made with slow-cooked whole wheat berries; topped with pistachios, cinnamon, organic milk and guest choice of homemade syrup or pure honey

$7

vegan
Fetter Meshaltet

Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven

$12

Mediterranean Salad

Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac

$10

gluten free, vegetarian

Add falafel $4

Add chicken, or kofta $7
Arugula, Feta & Watermelon Salad

Organic seasonal arugula with scallions, Egyptian feta cheese, & watermelon with a dressing of olive oil, lime, and sumac

$12

gluten free, vegetarian
Red Lentil Soup

Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spice

$9

vegan
Homemade Chicken Soup with Vegetables

A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices

$9

gluten free
Soup of Squab with Freekeh

A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat)

$9

Zaatar with Olive Oil on Pita Bread

A dip of zataar spice blend and extra virgin olive oil baked directly onto Egyptian bread.

$10

vegan
Macaroni Bechamel

The ultimate Egyptian comfort food; pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef.

$12
Gollash

Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

$12
Egyptian Style Feta Pie

Seasoned spicy Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend.

$12

vegetarian
Hawawshi

Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

$12

Chef’s Appetizer Platter

Your choice of three starter dishes. A customer favorite!

$12
Pickled Eggplant with Garlic

White eggplant pickled with garlic, jalapenos, lime, and vinegar

$8

gluten free, vegan
Fava Beans

Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegan
Fava Beans with Yogurt & Hummus

Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic.

$9

gluten free, vegetarian
Baba Ganoush

Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegan
Hummus

Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegan
Spicy Feta Cheese

Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin, and olive oil. Served with bread (optional, contains gluten)

$8

gluten free, vegetarian
Tzatziki

Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegetarian

Fava Pot's Signature Olives

Black olives, extra virgin olive oil, fresh red hot peppers, & zaatar

$6

gluten free, vegan
Stuffed Grape Leaves

Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth

$8

gluten free
Egyptian-Style Liver

Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee. Served with bread (optional, contains gluten)

$10

gluten free
Egyptian Rice with Vermicelli

Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee

$5

vegetarian
Roasted Potatoes

Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime

$6

gluten free, vegan
Four Falafel and Tahini Sauce

Four fava bean patties served with tahini sauce

$4

gluten free, vegan

Eat Like an Egyptian: Chefs Choice

**NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread

$45
Squab Stuffed with Cracked Wheat

Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee; served alongside an organic spring mix salad

$28
Oven Roasted Stuffed Artichokes

Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

$19
Stewed Veal

Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli

$19
Breaded Veal Escalope with Macaroni Bechamel

Grass-fed veal cutlets breaded and pan-fried in sunflower oil; served with pasta and baked with a creamy bechamel sauce; stuffed with ground beef and tomato sauce

$26
Lamb Chops with Stuffed Grape Leaves

Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with salad and tzatziki sauce

$26

gluten free
Molokhia with Chicken

Famous Egyptian dish served with Egyptian Rice and chicken fried in ghee

$22

Add Lamb Shank $12
Molokhia Dip

Served with bread

$9
Egyptian Style Roasted Salmon

8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes and organic spring mix

$29

gluten free
Egyptian Fried Chicken

Egyptian style half-chicken fried in ghee served with roasted potatoes and organic spring mix salad

$16

gluten free
Egyptian Lamb Shank

Egyptian style lamb shank served with roasted potatoes and an organic spring mix salad

$20

gluten free
Dawud Pasha

Egyptian style meatballs made of grass-fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint

$18

Koshary Bowl

A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce, and topped with chickpeas and sweet caramelized onions

$12

vegan

Add falafel $4

Add chicken, or kofta $7
Tagen Okra & Lam

Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

$22
Lamb Fattah

Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar

$21

Falafel Platter

Fava bean falafel patties served with a tahini sauce

$12

gluten free, vegan
Grilled Chicken Platter

Grilled half Comish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce

$14

gluten free
Mixed Grill Platter

All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabobs and two pieces of kofta

$26

gluten free
Chicken Kabab Platter

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce

$15

gluten free
Kofta Platter

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce

$15

gluten free

Egyptian Cookies

Four mini cookies made with flour, ghee, and cane sugar

$5

vegetarian
Om Ali Pudding

Traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachios, and coconut; sweetened with cane sugar

$9

vegetarian
Kunafa with Sweet Cheese

Pastry made of buttery shredded wheat, stuffed with sweet white cheese and covered in a honey syrup, topped with pistachios

$9

vegetarian
Rice Pudding

Organic milk, rice, Eshta, sugar topped w/pistachios & raisins

$9
Kunafa with Nutella

Pastry made of buttery shredded wheat, stuffed with Nutella and covered in syrup, topped with pistachios

$9

vegetarian
Pistachio Baklava

Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup

$7

vegetarian

Classic Falafel Sandwich

Fava bean patties fried in sunflower oil; topped with tomatoes, red onions, organic spring mix, and tahini sauce

$11

vegan
Pharaoh’s Falafel Sandwich

An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini, and spicy harissa

$11

vegan
Chicken Kebab Sandwich

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, and garlic sauce

$11
Kofta Sandwich

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce

$11
Egyptian-Style Liver Sandwich

Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee

$12

gluten free
Fava Beans Sandwich

Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus

$11

Falafel Platter

Fava bean falafel patties served with a tahini sauce

$12

gluten free, vegan
Grilled Chicken Platter

Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce

$12

gluten free
Koshary Bowl

A hearty dish starring lentils, rice, pasta, and a rich spicy tomato sauce; topped with chickpeas and sweet caramelized onions

$12

vegan

Add falafel $4

Add chicken or kofta $7
Chicken Kabob Platter

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce

$15

gluten free
Kofta Platter

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce

$15

gluten free

Falls Church

Menus

Breakfast

Soups & Salads

Dinner

Signature Dishes

Bowls

Platters

Desserts

Lunch

Sandwiches on Egyptian Bread

Bowls & Platters

Falls Church

Menus

Breakfast

Soups & Salads

Dinner

Signature Dishes

Bowls

Platters

Desserts

Lunch

Sandwiches on Egyptian Bread

Bowls & Platters

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