Falls Church

Mediterranean Salad

Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac

$10

gluten free, vegetarian

Add falafel $5

Add chicken, or kofta $7

Red Lentil Soup

Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spice

$10

vegan

Soup of Squab with Freekeh

A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat)

$10

Molokeya Dip

$10

Honeydew, Cantaloupe, & Pomegranate Salad

Organic seasonal arugula with scallions, Egyptian feta cheese, honeydew, cantaloupe, and pomegranates with a dressing of olive oil, lime, and sumac

$14

gluten free, vegetarian

ADD Falafel $5

ADD Chicken or Kofta $7

Homemade Chicken Soup with Vegetables

A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic, and spices

$10

gluten free

Susu's Chicken Kofta

Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with tzatziki and tomato sauce

$14

Chicken with Zaatar

Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli

$14

Zaatar with Olive Oil on Pita Bread

A dip of zataar spice blend and extra virgin olive oil baked directly onto Egyptian bread.

$13

vegan

Macaroni Bechamel

The ultimate Egyptian comfort food; pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef.

$15

Gollash

Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

$15

Egyptian Style Feta Pie

Seasoned spicy Feta cheese mixed with extra virgin olive oil, fresh baked and topped with Zaatar spice blend.

$14

vegetarian

Chicken Goat Cheese Pie

Chicken, Goat cheese, fresh made dough with olive oil, topped with fresh house-made pesto.

$18

Hawawshi

Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

$15

Chef’s Appetizer Platter

Your choice of three starter dishes. A customer favorite!

$14

Pickled Eggplant with Garlic

White eggplant pickled with garlic, jalapenos, lime, and vinegar. Served with bread (optional, contains gluten)

$8

gluten free, vegan

Fava Beans

Slow-cooked fava beans topped with olive oil, tahini, lime, and spices. Served with bread (optional, contains gluten)

$9

gluten free, vegan

Fava Beans with Yogurt & Hummus

Slow-cooked fava beans with extra virgin olive oil, lime, Greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic. Served with bread (optional, contains gluten)

$10

gluten free, vegetarian

Baba Ganoush

Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegan

Hummus

Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegan

Spicy Feta Cheese

Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato, cumin, and olive oil. Served with bread (optional, contains gluten)

$8

gluten free, vegetarian

Tzatziki

Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. Served with bread (optional, contains gluten)

$8

gluten free, vegetarian

Fava Pot's Signature Olives

Black olives, extra virgin olive oil, fresh red hot peppers, & zaatar

$7

gluten free, vegan

Stuffed Grape Leaves

Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth

$12

gluten free

Egyptian-Style Liver

Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices; pan-seared in ghee. Served with bread (optional, contains gluten)

$12

gluten free

Egyptian Rice with Vermicelli

Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee

$5

vegetarian

Roasted Potatoes

Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime

$6

gluten free, vegan

Four Falafel and Tahini Sauce

Four fava bean patties served with tahini sauce. Served with bread (optional, contains gluten)

$5

gluten free, vegan

Bied Meza'lil

2 hard-boiled eggs, pan-fried in ghee

$8

vegetarian

Eat Like an Egyptian: Chefs Choice

Feeds Two People. **NO SUBSTITUTIONS — Fava Beans, Koshary, Baba Ganoush, Hummus, 2 Falafel, 1 Pickled Eggplant, 4 Grape Leaves, Egyptian Fried Chicken, 2 Kofta, 1 Lamb Chop, Egyptian Style Liver, Egyptian Rice, 1 Artichoke, Molokheya, 2 loaves of Egyptian bread.

$55

Squab Stuffed with Cracked Wheat

Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee

$29

Oven Roasted Stuffed Artichokes

Four Beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

$20

Stewed Veal

Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli

$20

Breaded Veal Escalope with Macaroni Bechamel

Grass-fed veal cutlets breaded and served with pasta and baked with a creamy bechamel sauce; stuffed with ground beef and tomato sauce

$28

Lamb Chops with Stuffed Grape Leaves

Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with salad and tzatziki sauce

$32

gluten free

Molokheya with Chicken

Famous Egyptian dish served with Egyptian rice and half a cornish hen pan fried. Served with bread

$24

Add Lamb Shank $14

Egyptian Style Roasted Salmon

8 oz of wild-caught salmon marinated in lime, garlic, olive oil, and zaatar, served with our signature roasted potatoes and organic spring mix

$32

gluten free

Egyptian Fried Chicken

Egyptian style half-chicken fried in ghee served with roasted potatoes and organic spring mix salad

$18

gluten free

Egyptian Lamb Shank

Egyptian style lamb shank served with roasted potatoes and an organic spring mix salad

$24

gluten free

Dawud Pasha

Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. Served with a side of roasted potatoes.

$22

Susu's Chicken Kofta with Macaroni Bèchamel

Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce

$24

Koshary Bowl

A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce, and topped with chickpeas and sweet caramelized onions

$14

vegan

ADD falafel $5

ADD chicken or kofta $7

Tagen Okra & Lamb

Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven Served with Egyptian rice and our whole-wheat Aish Baladi Egyptian bread (made piping hot from our stone oven)

$25

Lamb Fattah

Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar

$25

Falafel Platter

Fava bean falafel patties served with a tahini sauce

$15

gluten free, vegan

Grilled Chicken Platter

Grilled half Cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with a garlic sauce

$15

gluten free

Mixed Grill Platter

All of our popular grilled meats on one plate; two French-cut lamb chops, four pieces of chicken kabobs and two pieces of kofta

$36

gluten free

Chicken Kabob Platter

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce

$15

gluten free

Kofta Platter

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce

$15

gluten free