Grill and Hotline Cook

Positions Open (3): LINE COOK, PREP COOK, SAUTE AND GRILL COOK

(Hot Line)

Reports to: Kitchen Manager

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  
  
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  
  
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  
  
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  
  
• Assists in food prep assignments during off-peak periods as needed.
  
  
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  
  
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.
  
  
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  
  
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  
  
• Be able to work in a standing position for long periods of time (up to 9 hours).
  
  
• Must be able to follow printed recipes and plate specifications
  
  
• Must maintain personal hygiene in accordance to Fairfax Health Department standards for Food Service Employees.

CONTACT: JOBS@FAVAPOT.COM

NO CALLS, EMAIL ONLY