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Grill and Hotline Cook

Positions Open (3): LINE COOK, PREP COOK, SAUTE AND GRILL COOK

(Hot Line)

Reports to: Kitchen Manager

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


Qualifications:

  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.

  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 9 hours).

  • Must be able to follow printed recipes and plate specifications

  • Must maintain personal hygiene in accordance to Fairfax Health Department standards for Food Service Employees.

CONTACT: JOBS@FAVAPOT.COM

NO CALLS, EMAIL ONLY

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